Sweet Green’s Shroomami Recipe: A Flavorful Fusion of Greens and Mushrooms

Are you on the lookout for a delicious and nutritious meal that will tantalize your taste buds and leave you feeling satisfied? Look no further than Sweet Green’s Shroomami recipe! This delightful dish combines the earthy flavors of mushrooms with the freshness of greens, creating a fusion of tastes that is sure to please even the most discerning palates. In this article, we’ll take a closer look at how to prepare this mouthwatering dish from scratch, covering everything from selecting the finest ingredients to mastering the art of seasoning and cooking. So roll up your sleeves and get ready to embark on a culinary adventure!


For the Shroomami Bowl:

  • 2 cups of mixed greens (such as spinach, kale, and arugula)
  • 1 cup of cooked brown rice or quinoa
  • 1 cup of sliced mushrooms (such as shiitake, cremini, or portobello)
  • 1/2 cup of shredded carrots
  • 1/4 cup of sliced cucumber
  • 1/4 cup of sliced radishes
  • 1/4 cup of edamame beans (shelled)
  • 1/4 cup of sliced avocado
  • Sesame seeds for garnish

For the Miso Sesame Ginger Dressing:

  • 2 tablespoons of white miso paste
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of soy sauce or tamari for a gluten-free option
  • 1 tablespoon of toasted sesame oil
  • 1 tablespoon of fresh ginger, grated
  • 1 clove of garlic, minced
  • 1 teaspoon of honey or maple syrup for a vegan option
  • 2-3 tablespoons of water to thin the dressing


  1. Prepare the Greens: Start by washing and drying the mixed greens thoroughly. Place them in a large bowl and set aside.
  2. Cook the Grains: If you haven’t already done so, cook the brown rice or quinoa according to the package instructions. Once cooked, fluff the grains with a fork and divide them evenly among serving bowls.
  3. Sauté the Mushrooms: Heat a tablespoon of oil in a skillet over medium heat. Add the sliced mushrooms and sauté them until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper to taste.
  4. Assemble the Bowls: Arrange the cooked mushrooms, shredded carrots, sliced cucumber, radishes, edamame beans, and avocado over the cooked grains in each serving bowl.
  5. Make the Dressing: In a small bowl, whisk together the white miso paste, rice vinegar, soy sauce or tamari, toasted sesame oil, grated ginger, minced garlic, and honey or maple syrup. Gradually add water, 1 tablespoon at a time, until the dressing reaches your desired consistency.
  6. Drizzle and Garnish: Drizzle the miso sesame ginger dressing over each bowl of greens and mushrooms. Sprinkle with sesame seeds for an added crunch and visual appeal.
  7. Serve and Enjoy: Serve the Shroomami bowls immediately, allowing everyone to mix the ingredients together and enjoy the burst of flavors in every bite.

Conclusion: Sweet Green’s Shroomami Recipe

Sweet Green’s Shroomami recipe is a delightful combination of wholesome ingredients that come together to create a flavorful and satisfying meal. Whether you’re a fan of mushrooms, greens, or both, this dish is sure to hit the spot. With its vibrant colors, diverse textures, and umami-rich dressing, it’s a feast for the senses that will leave you feeling nourished and energized. So why not give it a try and elevate your next meal with this delicious and nutritious Shroomami bowl?

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Q1: Can I customize the ingredients in the Shroomami bowl?

A1: Absolutely! Feel free to mix and match the greens, grains, vegetables, and protein sources to suit your personal preferences and dietary needs. You can add ingredients like tofu, roasted sweet potatoes, bell peppers, or pickled onions for added flavor and variety.

Q2: Is the miso sesame ginger dressing suitable for vegans?

A2: Yes, the miso sesame ginger dressing can easily be made vegan by substituting honey with maple syrup or agave nectar. Additionally, be sure to use tamari instead of soy sauce to keep the dressing gluten-free.

Q3: Can I prepare the components of the Shroomami bowl in advance?

A3: Yes, you can prepare the components of the Shroomami bowl ahead of time for easy assembly later. Cook the grains, sauté the mushrooms, and chop the vegetables in advance, storing them separately in airtight containers in the refrigerator. Make the dressing fresh just before serving for the best flavor.

Q4: Are there any other dressings that pair well with the Shroomami bowl?

A4: While the miso sesame ginger dressing is a perfect match for the Shroomami bowl, you can also try other dressings such as tahini lemon, peanut lime, or balsamic vinaigrette for a different flavor profile. Get creative and experiment with your favorite dressings to find the perfect combination!

Q5: Can I add protein to the Shroomami bowl?

A5: Absolutely! If you’d like to add more protein to your Shroomami bowl, you can include grilled chicken, tofu, shrimp, or even a fried egg on top. These additions will not only enhance the flavor and texture of the dish but also make it more filling and satisfying.