Unveiling the Sweet Corn Mochi Cake Recipe: A Delightful Twist on a Classic Treat

Are you ready to embark on a culinary adventure that combines the comforting familiarity of traditional mochi with the sweet essence of fresh corn? Look no further than the Sweet Corn Mochi Cake recipe! This delightful fusion dish takes the beloved chewy texture of mochi and infuses it with the natural sweetness and vibrant flavor of sweet corn, resulting in a treat that is both nostalgic and innovative. In this article, we’ll explore the origins of mochi cakes, the magic of sweet corn, and provide step-by-step instructions on how to create this irresistible delicacy in your own kitchen.

The Allure of Mochi Cakes

Mochi cakes, also known as mochi rice cakes, are a beloved treat in Japanese cuisine. Made from glutinous rice flour, sugar, and water, mochi cakes have a chewy, slightly sticky texture that is both satisfying and addictive. Traditionally enjoyed during festive occasions such as New Year’s celebrations, mochi cakes have found their way into everyday desserts and snacks, delighting taste buds around the world with their unique texture and versatility.

Exploring the Magic of Sweet Corn


Sweet corn, with its golden kernels bursting with sweetness, is a beloved summer staple that adds a delightful flavor and texture to a variety of dishes. Whether enjoyed fresh off the cob, grilled to perfection, or incorporated into soups, salads, and side dishes, sweet corn brings a burst of sunshine to every bite.


One of the most appealing aspects of sweet corn is its versatility in the kitchen. From savory dishes like corn chowder and cornbread to sweet treats like corn ice cream and corn pudding, the possibilities are endless when it comes to cooking with sweet corn. Its natural sweetness and mild flavor make it a welcome addition to both sweet and savory recipes, adding depth and complexity to every dish.

Nutritional Benefits:

In addition to its delicious taste and culinary versatility, sweet corn also offers numerous health benefits. Rich in vitamins, minerals, and fiber, sweet corn is a nutritious addition to any diet. It provides essential nutrients like vitamin C, folate, and potassium, which support immune function, heart health, and overall well-being.

Creating the Sweet Corn Mochi Cake


  • 1 cup glutinous rice flour (mochiko)
  • 1/2 cup sweet corn kernels (fresh or canned)
  • 1/4 cup sugar
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • Pinch of salt


  1. Prepare the Sweet Corn Puree: If using fresh sweet corn, cook the corn kernels until tender, then puree them in a blender or food processor until smooth. If using canned sweet corn, simply drain the corn and puree until smooth. Set aside.
  2. Mix the Ingredients: In a mixing bowl, combine the glutinous rice flour, sugar, coconut milk, water, vanilla extract, and salt. Stir until the ingredients are well combined and a smooth batter forms.
  3. Add the Sweet Corn Puree: Fold the sweet corn puree into the batter until evenly distributed. The batter should be thick and smooth, with no lumps remaining.
  4. Steam the Mochi Cake: Transfer the batter to a greased or lined baking dish or cake pan. Smooth the surface with a spatula. Place the dish in a steamer basket or steamer rack over boiling water, making sure the water does not touch the bottom of the dish. Cover and steam for 30-40 minutes, or until the mochi cake is set and slightly firm to the touch.
  5. Cool and Serve: Remove the mochi cake from the steamer and allow it to cool slightly before slicing into squares or rectangles. Serve warm or at room temperature, garnished with additional sweet corn kernels if desired.


The Sweet Corn Mochi Cake recipe offers a delightful twist on a classic treat, combining the beloved chewy texture of mochi with the sweet, vibrant flavor of fresh sweet corn. Whether enjoyed as a snack, dessert, or indulgent breakfast treat, this unique delicacy is sure to delight your taste buds and leave you craving more. So why not embrace the magic of sweet corn and elevate your culinary creations with this irresistible recipe?

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FAQs About Sweet Corn Mochi Cake Recipe

Can I use frozen sweet corn instead of fresh or canned?

Absolutely! Frozen sweet corn can be used as a convenient alternative to fresh or canned corn. Simply thaw the corn kernels before pureeing them and adding them to the batter.

Can I adjust the sweetness of the mochi cake?

Yes, feel free to adjust the amount of sugar in the recipe to suit your taste preferences. If you prefer a sweeter cake, you can increase the amount of sugar. Conversely, if you prefer a less sweet cake, you can reduce the amount of sugar accordingly.

Can I make this recipe dairy-free?

Yes, you can easily make this recipe dairy-free by using a non-dairy milk alternative such as almond milk, soy milk, or oat milk in place of the coconut milk.

How should I store leftover mochi cake?

Leftover mochi cake can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, simply microwave individual slices for a few seconds until warm.

Can I add other flavorings or mix-ins to the mochi cake batter?

Absolutely! Feel free to get creative with the flavorings and mix-ins in this recipe. You can add ingredients like matcha powder, cocoa powder, or fruit purees to create your own unique variations of the mochi cake. Experiment with different flavors and combinations to find your perfect recipe.